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There are more than eighty-six thousand restaurants in Canada. From the fanciest, white tablecloth dining, to casual restaurants, bars, cafes, diners, food trucks, grills, and numerous fast food outlets, the Canadian food service industry is robust, employing over 1.3 million people. As one of the nation’s top private sector employers,… Read more »
“Fires are terrifying, expensive and, for many businesses, fatal,” says Richard Green, President, Paul Davis Ottawa, Ontario. “There’s a long list of reasons why companies can’t recover: customers find new sources before repairs finish, suppliers find other outlets, talented personnel leave, communities form new habits. But the precipitating factor is… Read more »
Forty years ago, experts estimated that occupants had 17 minutes to escape a house fire. That timeframe is frighteningly short in today’s newer homes: three minutes. Research suggests that new homes burn up to eight times faster than legacy construction. We spoke with Jason Blair, Owner, Paul Davis Restoration Sud… Read more »
Since the 1970s, when inexpensive, highly effective smoke-detector warning devices began to be required for single and multi-family homes, annual residential fire deaths in Canada were in the 900 plus range. Today and from 2011, roughly 220 fire related deaths occur annually in Canada, a decline of 76%. Most home… Read more »
All too often today, we hear sensational stories about Electric Vehicles (EVs) bursting into flames in home garages. When they do occur, these fires will burn at intensely high temperatures and fire departments find them far more difficult to extinguish than fires involving gas or diesel powered vehicles. Extinguishing an… Read more »
